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Zucchini and Peppers — Medical Weight Loss Clinic

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been standard dummy text ever since the 1500s,

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.


Servings:
3 Vegetables

Suitable for all Freedom and FastTrack 2.0 meal plans

Ingredients:
1 cup Zucchini, cut into 1/4 inch slices
½ Green Pepper, chopped
1 Garlic Clove, crushed
1 Tbsp “I Can’t Believe It’s Not Butter”
1 small Tomato, cut into wedges
1/8 tsp. Pepper
Dash seasoning to taste

Preparation:
Cook vegetables (except tomato) in butter, garlic, and pepper. Cover and cook 5 minutes. Add tomato, cook about 3 minutes until all is heated. Add a sprinkle of your favorite Dash seasoning or salt-free blend if desired.



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