New Recipe

New Recipe

Cauliflower Stuffing — Medical Weight Loss Clinic

Table of Content

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

The Future of Gadgets

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been standard dummy text ever since the 1500s,

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.


Ingredients:
¼ medium Onion, chopped
¼ cup Carrots, peeled and chopped
¼ cup Celery, chopped or thinly sliced
1 ½ cup Cauliflower, chopped
¼ cup Baby Bella Mushrooms, chopped
Freshly ground Black Pepper, to taste
¼ cup freshly chopped Parsley
2 Tbsp freshly chopped Rosemary
1 Tbsp freshly chopped Sage (or 1 tsp. ground sage)
1 MWLC Chicken Bouillon Fiber Fulfill
Unflavored cooking spray

Preparation:
Spray unflavored cooking spray in a large skillet. Add onion, carrot, and celery and sauté until soft, 7 to 8 minutes. Add cauliflower, mushrooms and season with pepper. Cook until tender, 8 to 10 minutes more.

Add parsley, rosemary, and sage and stir until combined. Make the MWLC Chicken bouillon per directions on the package and pour the broth over the vegetable mixture and cook until tender and liquid is absorbed, 10 minutes.



Leave a Reply

Your email address will not be published. Required fields are marked *

Trending

Popular

Footer 1

Categories

Copyright ©2023. All rights reserved by tonefitpath.com.