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Spicy No-Mayo Coleslaw

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been standard dummy text ever since the 1500s,

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.


Updated: 11/7/23

Need the right aspect dish? Try our Spicy No-Mayo Coleslaw!

Spicy No-Mayo Coleslaw

Servings:
2 Vegetables

Suitable for all Freedom and FastTrack meal plans

SpicyNoMayoColeslaw

Ingredients:
1 tsp. Mustard
2 Tbsp freshly squeezed Lemon Juice or Apple Cider Vinegar
½ small clove Garlic, minced
¼ contemporary Jalapeno or Habanero Pepper, minced
¼ medium Red Bell Pepper, seeded and diced or shredded
½ cup Parsley leaves, minced
1 cup cored, spiralized Cabbage
Ground Pepper to style

Preparation:
Whisk the mustard, vinegar/lemon juice, garlic, and scorching pepper collectively in a small bowl.  Combine the cabbage and pepper and toss with the dressing.  Season with ground pepper and refrigerate till served.  Just earlier than serving, toss with parsley.

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